Bratwurst In Sour Cream Sauce

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 bratwursts
• 2 tablespoons butter
• 1/4 cup cold water
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup sour cream

Recipe

• 1 put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
• 2 drain and pat dry with paper towels.
• 3 melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
• 4 add the water, lower the heat and simmer uncovered for 15-20 minutes.
• 5 add more water if needed.
• 6 put the sausages on a plate and cover.
• 7 beat the flour and salt into the sour cream.
• 8 add into the liquid remaining in the skillet.
• 9 cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
• 10 do not boil.
• 11 serve over the bratwurst, either whole or sliced.