Greek Lemon Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lemons
• 2 teaspoons dry all purpose greek seasoning
• 4 bone-in chicken breast halves, about 2-1/2 lbs
• 1 onion, cut in 8 wedges
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 4 ounces pitted kalamata olives, drained, 1 cup
• 1 tablespoon thinly sliced fresh mint
• mint sprig

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut 2 lemons into 12 slices; sprinkle with 1 t. seasoning. with fingers, loosen skin from chicken breasts. arrange 3 lemon slices under skin of each breast; smooth skin over lemons. place in large roasting pan.
• 3 cut remaining lemons into edges. place lemon wedges and onion around chicken. sprinkle with salt, pepper and remaining seasoning; add olives.
• 4 roast until juices run clear when chicken is pierced with fork, about 45 minutes. transfer to serving platter. drizzle with pan juices. let stand 10 minutes.
• 5 just before serving, sprinkle with mint. garnish with mint sprigs.