Greek Meat Rolls In Tomato-wine Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground lamb
• 1 lb ground beef
• 1 cup dry breadcrumbs
• 1 onion, chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 1 tablespoon sugar
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/3 cup cold water
• 1/4 cup flour
• 6 ounces tomato paste
• 2 cups water
• 1 cup red wine
• 1 tablespoon cumin
• 1 tablespoon oregano
• salt and pepper
• cooked orzo pasta or rice

Recipe

• 1 mix all meat roll ingredients, except flour, together until blended.
• 2 shape into finger-like rolls.
• 3 coat lightly with flour and brown in large frying pan with oil.
• 4 remove and drain on paper towls.
• 5 in pan used to brown meat, make sauce by wisking all ingredients until smooth.
• 6 add meat rolls and simmer one hour on top of stove.
• 7 serve over cooked orzo or rice.
• 8 can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.