Caramelized Shallots

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 2 tablespoons sugar
• 1 lb shallot, peeled
• 1/3 cup chicken stock or 1/3 cup vegetable stock
• 1/3 cup wine

Recipe

• 1 in a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.
• 2 add the shallots and mix well.
• 3 add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.
• 4 uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.
• 5 for vegetarian use only the vegetable stock.