Former "miss India" Manpreet Brar's Garlic Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon extra virgin olive oil
• 2 tablespoons garlic, chopped
• 300 g mushrooms, washed and drained
• salt
• 1 tablespoon red wine (you could use sherry/dry wine as a substitute)
• fresh ground black pepper, to taste
• parsley, to garnish

Recipe

• 1 remove the stems of the mushrooms and keep aside.
• 2 heat oil in a pan.
• 3 add garlic and stir-fry till the raw smell is gone.
• 4 add mushrooms, salt to taste, red wine/sherry and mix well.
• 5 cover.
• 6 simmer on low flame for 20 minutes till the mushrooms are golden brown.
• 7 sprinkle with freshly ground black pepper.
• 8 garnish with freshly chopped parsley.
• 9 serve immediately.