Cheese Galette With Balsamic Gravy

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 10 ounces plain flour
• 2 teaspoons baking powder
• 2 tablespoons olive oil
• 1/2 pint full-fat milk
• 5 1/2 ounces blue cheese
• 2 tablespoons wine
• 3 1/2 fluid ounces red wine
• 2 fluid ounces balsamic vinegar

Recipe

• 1 preheat oven to 200c/400°f.
• 2 place the flour, baking powder and oil into a food processor and blend together.
• 3 add the milk and blend to form a smooth dough.
• 4 using a rolling pin on a floured surface, roll the pastry out to 1-inch thickness. using a plate as a guide, cut out a 8-inch circle and place onto a non-stick baking sheet. reserve some of the dough for later.
• 5 using the excess dough, roll eight small balls and place evenly around the outside of the dough circle to decorate.
• 6 crumble the blue cheese into the circle and drizzle with the wine.
• 7 place into the preheated oven for 15 minutes, or until golden and cooked through. remove from the oven and place on a large warm plate.
• 8 meanwhile, for the balsamic sauce, place the red wine and balsamic vinegar in a saucepan over a medium heat. bring to the boil then simmer until the sauce becomes thick and glossy.
• 9 to serve, pour the balsamic sauce around the cheese galette.