Hairy Fingers

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb almonds or 1/2 lb walnuts, chopped
• 1/2 cup breadcrumbs, toasted
• 1/2 cup sugar
• 1/2 cup orange juice
• 1 lb kadaifi, pastry
• 1 1/4 cups butter, melted
• 3 cups sugar
• 2 cups water
• 1/2 cup honey
• 2 tablespoons lemon juice
• cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease baking pan.
• 3 mix nuts, crumbs, sugar and orange juice.
• 4 divide the long threads of kadaifi pastry into 16 to 18 portions.
• 5 on the end of each portion, place 1 heaping tablespoon of nut mixture.
• 6 roll up loosely.
• 7 place rolls side by side in pan, but not too closely.
• 8 pour butter over rolls and bake for 45 minutes.
• 9 remove rolls from oven.
• 10 while rolls are resting for 20 minutes, combine syrup ingredients in saucepan.
• 11 boil for 5 minutes.
• 12 pour syrup over rolls.
• 13 cover with dish towel.
• 14 allow syrup to absorb for 5 or 6 hours. sprinkle with cinnamon.