Chicken And Chickpea Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons light soy sauce
• 2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon light soy sauce
• 2 large boneless skinless chicken breasts
• 1 (15 ounce) can chickpeas, drained
• 1 (8 ounce) can corn, drained
• 1 large red bell pepper, chopped
• 1/4 cup minced red onion
• 1/4 cup minced fresh parsley

Recipe

• 1 shake together or blend dressing ingredients and refrigerate.
• 2 combine the 1 tbsp soy sauce with 2 cups water in a saucepan and bring to a simmer over medium heat.
• 3 add chicken and cook, covered, 12-15 minutes until cooked through; remove chicken, let cool and shred.
• 4 in a large bowl, toss chicken with chickpeas through parsley. cover and refrigerate until chilled.
• 5 just before serving, again shake or mix thoroughly the dressing ingredients, then toss salad ingredients with the dressing.