Fusilli With Shrimp And Arugula

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup finely chopped shallot
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry wine
• 1 lb large shrimp, peeled and de-veined
• 12 ounces fusilli
• 3 cups packed fresh arugula, torn in 1/2

Recipe

• 1 heat the oil in a heavy large skillet over medium heat.
• 2 add the shallots and garlic and saute until translucent, about 2 minutes.
• 3 add the red pepper flakes and wine and bring to a simmer.
• 4 simmer until the wine reduces by half, about 5 minutes.
• 5 add the shrimp and cook just until they are pink, about 2 minutes.
• 6 meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
• 7 drain the fusilli.
• 8 add the fusilli and arugula to the skillet.
• 9 toss to combine.
• 10 season the pasta, to taste, with salt and pepper.
• 11 transfer the pasta to a large bowl and serve.
• 12 enjoy!