Chicken And Fennel Stuffed Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs ground chicken
• 1 stalk fennel, diced
• 2 teaspoons shallots, chopped
• 4 garlic cloves, minced
• 2 tablespoons fresh parsley, roughly chopped (2 tsp. if using dried)
• salt and pepper, to taste
• 4 large bell peppers (any color)

Recipe

• 1 preheat the oven to 350f, and mix all ingredients except the peppers in a large bowl.
• 2 cut the tops from the peppers and remove the seeds and parts of the flesh. fill each pepper with the chicken mixture and bake in the oven for about 1 hour (or until juices run clear).