Chicken And Ham Cassoulet

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 lb dried navy beans, rinsed
• 4 cups water
• 4 boneless skinless chicken breast halves, cut into 1 inch pieces
• 8 ounces cooked ham, cut into 1 inch pieces
• 3 large carrots, sliced
• 2 medium onions, coarsely chopped
• 2 celery ribs, sliced
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 2 tablespoons molasses

Recipe

• 1 in slow cooker, soak beans overnight in 4 cups water.
• 2 cover; cook on high for 3 hours.
• 3 add remaining ingredients; mix well.
• 4 cover; cook on high for an additional 3 to 4 hours or until beans are tender.