Chicken And Wine Casserole (oamc)

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 8 chicken thighs, skin and bone on
• 2 garlic cloves, minced
• 1 1/4 cups wine
• 1 1/4 cups chicken stock, hot
• 4 sprigs thyme
• 2 bay leaves
• 1 tablespoon cornstarch
• 7 tablespoons heavy cream
• 5 ounces asparagus (optional)
• 10 ounces baby leeks or 10 ounces scallions, halved
• 9 ounces baby carrots
• 5 ounces peas

Recipe

• 1 heat the oven to 350°f heat the oil in a pan and fry the chicken until golden.
• 2 transfer to a casserole dish. gently fry the garlic and add to the chicken in the casserole.
• 3 pour over the wine and stock the add the thyme and bay leaves.
• 4 season with salt and pepper, transfer to the oven without a lid and cook for 30 minutes.
• 5 mix the cornstarch with the cream until smooth then stir into the chicken.
• 6 add the vegetables the return the casserole to the oven for a further 20 minutes until the vegetables are tender.
• 7 serve.