Chicken Aux Framboises

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups raspberries
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon salt substitute
• 1/3 cup light corn syrup
• 1 tablespoon cornstarch
• 1/16 teaspoon pepper
• 3 chicken breasts, boned,skinned and halved

Recipe

• 1 in a blender, place 2 cups of the raspberries, corn syrup and lemon juice; cover and blend on high until smooth.
• 2 in a small sauce pan, stir together the corn starch, salt, and pepper.
• 3 gradually stir in the raspberry mixture until smooth.
• 4 stirring constantly, bring to a boil over medium heat and boil for 1 minute.
• 5 arrange the chicken and remaining raspberries in a greased 10-inch by 6-inch by 2-inch baking dish.
• 6 spoon the sauce over chicken.
• 7 bake at 400°f for 25 to 35 minutes or until the chicken is tender.