Goat's Cheese And Cherry Tomato Puff

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g puff pastry, defrosted if frozen
• 2 tablespoons olive oil
• 250 g cherry tomatoes, sliced
• 100 g soft fresh goat cheese
• 2 teaspoons chopped thyme

Recipe

• 1 preheat the oven to 220c/425f/gas mark 7.
• 2 roll out the pastry and trim to a 23cm (9 inch) round. transfer to a baking sheet and brush lightly with olive oil.
• 3 spread half of the chopped cherry tomatoes over the pastry to within 2.5cm (1 inch) of the edge.
• 4 blob teaspoon sized pieces of the cheese over the top, then scatter over the remaining tomatoes. sprinkle the thyme over.
• 5 bake for 20-25 minutes until the pastry is risen, crisp and golden-brown.