Chicken With Apple Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1 cup apple juice
• 1 teaspoon lemon juice
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt (i omit)
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch
• 1/2 cup whipping cream
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
• hot cooked rice

Recipe

• 1 cook the chicken in oil over medium heat in a skillet for 4 minutes or until browned.
• 2 combine the apple juice, lemon juice, rosemary, salt and pepper.
• 3 pour over chicken.
• 4 reduce heat, cover, and simmer for 10 minutes or until chicken juices run clear.
• 5 remove chicken to a plate.
• 6 combine cornstarch and cream until smooth.
• 7 stir cream mixture into the cooking liquid in skillet.
• 8 bring to a boil.
• 9 cook and stir for 2 minutes or until thickened.
• 10 add parsley.
• 11 return chicken to skillet and heat through.
• 12 serve over rice.