Greek Phyllo Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 2 cups onions, chopped
• 3 cloves garlic, minced
• 3 (10 ounce) packages frozen spinach, thawed and squeezed dry
• 1/2 cup fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons lemon juice
• 1 teaspoon ground black pepper
• 20 sheets phyllo dough
• 1/2 cup butter, melted
• 4 cups mozzarella cheese, grated (1 pound)
• 3 medium tomatoes, sliced thin
• 2 cups feta cheese, crumbled
• 1 cup breadcrumbs

Recipe

• 1 in large skillet, heat oil over medium heat.
• 2 add onion and garlic.
• 3 sauté for 5 minutes or until onions are translucent.
• 4 add spinach and sauté until all excess moisture has evaporated.
• 5 add basil, oregano, lemon juice and pepper.
• 6 mix well.
• 7 cool slightly.
• 8 prepare phyllo pizza crust: use 10 sheets of phyllo dough, brushing each with melted butter, margarine, oil or vegetable spray.
• 9 use 1/4 cup butter.
• 10 repeat this step.
• 11 place length of phyllo across width of greased 15” x 10” x 1” cookie sheet or baking pan.
• 12 overlap each set of 10 buttered phyllo sheets 5 inches at center.
• 13 roll overlapping phyllo onto itself on cookie sheet to form “pizza crust.
• 14 ” brush top layer with melted butter or olive oil and top with your favorite ingredients.
• 15 spread spinach mixture on prepared phyllo sheets.
• 16 top spinach with 1/2 of mozzarella.
• 17 dredge tomatoes in bread crumbs and arrange on top of mozzarella.
• 18 top with remaining mozzarella and feta cheese.
• 19 bake in preheated 400°f oven for 25-30 minutes or until golden brown.