Greek Pita Pockets

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1/3 cup plain yogurt
• 1/3 cup sour cream (can partially replace with more yogurt)
• 1 (4 ounce) package crumbled feta cheese with dried basil and tomato
• 1 dash black pepper
• 1 2/3 cups diced cucumbers
• 1 1/3 cups seeded chopped tomatoes (romas have few seeds to start with)
• 1/4 cup chopped olive
• 3 tablespoons chopped red onions
• 3 tablespoons hummus
• 12 small pita pockets, halves
• 1/4 cup chopped fresh basil
• 3/4 cup gyros meat (optional)
• 1 1/2 cups fresh salad greens (not iceberg lettuce)
• 2 tablespoons olive oil

Recipe

• 1 combine first four ingredients until well mixed.
• 2 stir in cucumbers, tomatoes, olives, and onion.
• 3 brush pita pockets and toast until warm in toaster oven.
• 4 generously spread pita pockets with hummus.
• 5 fill with basil, greens, meat and yogurt mixture.