Chicken With Cucumber Horseradish Sauce
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 1/2 lbs skinless chicken pieces
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 1/2 cups cucumbers, diced and seeded
- 1/2 onion, minced
- 1 tablespoon tarragon vinegar
- 1/4 cup whipping cream
- 2 tablespoons chives, fresh chopped or 2 tablespoons green onions or 2 tablespoons parsley
- 1 tablespoon horseradish, prepared
Recipe
- 1 season the chicken with pepper and all but a pinch of the salt. in a skillet, melt the butter over medium-high heat; cook chicken, partially covered and turning once, for 15 to 18 minutes or until juices run clear when chicken is pierced. transfer to a serving plate; keep warm.
- 2 drain off all but 1 tablespoons fat from the pan. add cucumber and onion; cook over medium heat, stirring often, for 5 minutes or until softened.
- 3 add vinegar and remaining salt; cook until evaporated. add cream; simmer for 1 more minute. stir in chives and horseradish; spoon over chiken.
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