Chicken With Cucumber Horseradish Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs skinless chicken pieces
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/2 cups cucumbers, diced and seeded
• 1/2 onion, minced
• 1 tablespoon tarragon vinegar
• 1/4 cup whipping cream
• 2 tablespoons chives, fresh chopped or 2 tablespoons green onions or 2 tablespoons parsley
• 1 tablespoon horseradish, prepared

Recipe

• 1 season the chicken with pepper and all but a pinch of the salt. in a skillet, melt the butter over medium-high heat; cook chicken, partially covered and turning once, for 15 to 18 minutes or until juices run clear when chicken is pierced. transfer to a serving plate; keep warm.
• 2 drain off all but 1 tablespoons fat from the pan. add cucumber and onion; cook over medium heat, stirring often, for 5 minutes or until softened.
• 3 add vinegar and remaining salt; cook until evaporated. add cream; simmer for 1 more minute. stir in chives and horseradish; spoon over chiken.