Chicken With Tomato And Feta Cheese Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 large shallots, chopped
• 2 teaspoons dried oregano
• 4 boneless chicken breast halves, with skin
• 2 cups canned crushed tomatoes, with added puree
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 cup crumbled feta cheese
• 1/3 cup chopped kalamata olive

Recipe

• 1 heat oil in heavy large skillet over medium high heat.
• 2 add shallots and oregano and saute until shallots are tender, about 5 minutes.
• 3 season chicken with salt and pepper.
• 4 add chicken skin side down to skillet, and saute until skin browns, about 5 minutes.
• 5 using tongs, turn turn chicken over.
• 6 add tomatoes and broth and bring to boil.
• 7 cover skillet.
• 8 reduce heat to medium-low.
• 9 simmer until chicken is cooked through, about 10 minutes.
• 10 transfer chicken to plate.
• 11 boil sauce over high heat until thickened, about 5 minutes.
• 12 mix in cheese and olives.
• 13 return chicken to sauce and simmer until heated through, about 5 minutes.
• 14 serve with orzo.