Chicken With Wine & Fresh Herb Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken pieces (with skin)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 tablespoons olive oil
• 1 cup wine
• 1 garlic clove, minced
• 1/4 cup butter, cut into pieces

Recipe

• 1 season chicken with pepper and salt. in skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. drain fat from pan.
• 2 add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. transfer chicken to serving plate; cover and keep warm.
• 3 add minced garlic to pan; bring to boil and boil until liquid is reduced to 1/4 cup. reduce heat to medium-low. whisk in butter, piece by piece. stir in herbs of choice. pour over chicken.