Confiture De Vieux Garcon

Total Time: 1440 hrs 15 mins Preparation Time: 15 mins Cook Time: 1440 hrs

Ingredients

• 1 pint strawberry, washed and hulled
• 1 pint raspberries, washed
• 1 pint boysenberries, washed (or currants or your choice)
• 1 liter armagnac (or other good quality brandy or eau de vie)

Recipe

• 1 in a large glass jar, place the strawberries and pour about a third of the brandy over it and close the jar and store in a cool dry place.
• 2 when rasberries are ripe, add to the jar, along with another third of the brandy.
• 3 when the boysenberries (or currants) are ripe, add to the jar along with the rest of the brandy.
• 4 close the jar and replace in that cool, dark place for two to three months.
• 5 to serve, place a few berries in the bottom of a cordial or brandy glass and fill with the confiture.