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Sunday, March 1, 2015

Crepes For Two

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 1/2 cup flour
  • 3/4 cup milk
  • 1 egg
  • 1/2 teaspoon vegetable oil
  • 1 dash salt
  • 1/4 cup powdered sugar
  • 1/2 cup orange marmalade
  • oil or nonstick cooking spray

Recipe

  • 1 combine flour, milk, eggs, and oil and salt.
  • 2 heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
  • 3 spoon in 2 tbsp batter; lift and tilt skillet to spread evenly.
  • 4 return to heat; brown on one side.
  • 5 invert pan over paper towel to remove.
  • 6 repeat with remaining batter.
  • 7 fill with marmalade and roll.
  • 8 sprinkle with powdered sugar.

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