Greek Steak Salad

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (1 lb) flank steak
• 1 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dijon mustard
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried rosemary, crushed
• 1 (14 ounce) can artichoke hearts, drained and cut in half
• 1/4 lb fresh green beans, cut into 1/2 inch pieces and blanched
• 1 small purple onion, sliced
• 1/3 cup pitted ripe olives, cut in half
• 1/2 sweet red pepper, cut into thin strips
• 4 cups torn mixed greens
• 2 medium tomatoes
• 1/2 cup crumbled feta cheese

Recipe

• 1 place steak on lightly greased rack of a broiler pan.
• 2 broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool.
• 3 thinly slice steak, acrosss grain; set aside.
• 4 combine olive oil and next 8 ingredients in a shallow dish.
• 5 add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours.
• 6 arrange greens on platter; top with meat mixture.
• 7 cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese.
• 8 yield: 4 servings.