Crepes Suzette

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sifted all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 cup milk
• 2 tablespoons melted butter
• 2 eggs, slightly beaten
• 1 cup apricot jam
• confectioners' sugar

Recipe

• 1 combine flour, salt, sugar, and cinnamon.
• 2 in another bowl, combine milk, melted butter and eggs.
• 3 stir into the flour mixture.
• 4 beat until smooth.
• 5 grease a 5 inch skillet.
• 6 heat it, then pour in 3 tbsp batter.
• 7 tilt pan quickly so batter covers bottom of pan.
• 8 cook until pancake is browned on bottom.
• 9 turn and brown on other side.
• 10 keep crepes warm on dish in a warm oven.
• 11 when all are made, place 2 tsps jam in centre of each crepe.
• 12 roll up.
• 13 dust with confectioners sugar and serve.