Crepe Batter

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 cup milk
• 1/2 teaspoon salt
• 4 eggs
• 5 tablespoons melted butter

Recipe

• 1 combine flour, milk, salt and eggs in a blender. blend for 15 seconds. scrape down sides.
• 2 blend again and add butter while blending. blend 10 seconds.
• 3 cover and let rest 1 hour in refridgerator.
• 4 when ready to cook, heat and season crepe pan. pour enough batter onto a hot pan to coat. pour remaining batter back into the blender pitcher.
• 5 cook over medium heat until edges just begin to brown. use a butter knife or spatula to remove crepe from pan.
• 6 flatten and allow to cool slightly before filling.
• 7 delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.