Crepes

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 2/3 cups flour
• 4 eggs
• 2 pinches salt
• 2 tablespoons oil
• 2 cups milk
• 1 small potato

Recipe

• 1 put the flour into a mixing bowl.
• 2 add eggs into the bowl and stir completely.
• 3 next add salt, oil, and milk and mix thoroughly.
• 4 when finished stirring let the batter set at room temperature for 30 minutes.
• 5 cooking: pour two tablespoons of oil into a small bowl.
• 6 cut the potato in half and remove the skin the around flat end.
• 7 stick the fork into round end of the potato and dip it into the oil.
• 8 place a small non-stick fry/crepe pan over medium heat.
• 9 lightly grease pan with the flat end of the potato.
• 10 add a small amount of crepe batter to the pan.
• 11 immediately twist and turn the pan to cover the surface.
• 12 the crêpe should be lightly browned on both sides.
• 13 it is recommended that you cook as many crêpes as possible and refrigerate the leftovers.