Greek Shrimp Pasta Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 6 sun-dried tomatoes, thinly sliced
• 1 cup black olives, sliced
• 1 large green pepper
• 1 lb shrimp, peeled and deveined
• 1 lb pasta, rigatoni
• 1/4 cup honey
• 1/2 cup yoghurt, plain
• 1/2 cup sour cream, restaurant style
• 3 teaspoons oregano, dried
• 1 teaspoon salt
• 2 teaspoons pepper, freshly ground

Recipe

• 1 clean shrimp and set aside.
• 2 heat oil in sauté pan. add onion, garlic, sun-dried tomatoes, olives and green pepper. add the salt and pepper. sauté until the onions and peppers begin to soften. cook longer for softer vegetables, less for crisper.
• 3 cook pasta according to package directions. while pasta is cooking, mix together the honey, yoghurt, sour cream and oregano in a bowl. set aside.
• 4 add shrimp to onion mixture and cook until just cooked through, about 7 minutes for large shrimp. less time for smaller.
• 5 drain pasta and add to shrimp mixture. toss with the dressing. taste and adjust salt and pepper if desired. serve warm or chilled.