Croatian Bbq Lamb Liver

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 600 g lamb liver
• 2 cups milk
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons olive oil
• 1 garlic clove

Recipe

• 1 cut liver into 1 cm thick stakes, removing small veins. soak liver in milk for 1 hour.
• 2 drain the milk dry with paper towel, soak in oil and put on fire. livers are done when they are rose inside.
• 3 salt after otherwise livers will be hard. serve with fresh cut onion rings.
• 4 at the end, just pour over some olive oil over the livers and add some minced garlic.