Ingredients
- Servings: 4
- 500 g noodles (the best are tagliatelle, or green)
- 300 g cheese (fresh cow cheese)
- 150 g pancetta
- 150 g onions (or one onion)
Recipe
- 1 cook the noodles.
- 2 cut pancetta into cubes. cut onion into rolls. fry them in a pan until pancetta is crispy and onion brown.
- 3 put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. serve it and eat it.
No comments:
Post a Comment