Crispy Tuna Bake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna in vegetable oil
• 1 medium onion (chopped finely)
• 450 g cheddar cheese
• 200 g potato chips (preferably cheese & garlic or similar)
• 1 egg (to bind)
• 50 g milk (to bind)
• 1 pinch salt & pepper
• 1 fresh tomato
• 1 -2 minced garlic cloves, minced or 1 teaspoon garlic powder

Recipe

• 1 drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
• 2 crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. if you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
• 3 beat the egg & mix in with the tuna mixture.
• 4 add a little milk if more binding required & place into ovenproof dish.
• 5 if you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
• 6 crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
• 7 bake in a medium oven for around 15-20 mins or until golden brown on top.