Chocolate Croissants

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (13 ounce) packet ready rolled butter puff pastry
• 1 (100 g) chocolate bars (milk or dark depending on taste)
• 1 egg, beaten

Recipe

• 1 preheat the oven to 425 degrees f. unfurl the sheet of pastry and then cut it into 6 squares.
• 2 cut each square diagonally to give 2 triangles (they will appear quite small). put the triangle with the wider part facing you and the point away from you.
• 3 break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.
• 4 then carefully roll from that chocolate loaded end towards the point of the triangle.
• 5 you should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
• 6 place the chocolate croissants on a lined baking tray and paint with the beaten egg. bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.