Chicken-chickpea Salad

Total Time: 18 mins Preparation Time: 18 mins

Ingredients

• Servings: 4
• 8 ounces chopped cooked chicken breasts
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 cup chopped seeded cucumber (about 1 small)
• 1/2 cup chopped green onion (about 4 small)
• 1/4 cup chopped fresh mint or 1/4 cup basil
• 1/2 cup plain fat-free yogurt
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2 cups baby spinach leaves
• 1/3 cup feta cheese with cracked pepper, crumbled
• 4 lemon wedges

Recipe

• 1 combine first 8 ingredients. toss gently.
• 2 gently fold in spinach and feta.
• 3 serve with lemon wedges.