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Friday, March 27, 2015

Croatian Chicken Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • 600 g chicken
  • 60 g chicken livers
  • 20 g chicken (hearts)
  • 20 g chicken (stomach)
  • 200 g carrots
  • 100 g tomatoes (or one whole tomato)
  • 150 g onions
  • 100 g parsley roots
  • 50 g celery root
  • 10 g kale (leaf)
  • 10 g salt
  • 10 g black pepper (whole berries)
  • 3 liters water (cold)

Recipe

  • 1 put cold water in a pot (appropriate large pot). if you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
  • 2 rind carrots, onion, parsley, celery and put all other ingredients into water. boil and after it boils reduce heat and cook for 3 to 4 hours.
  • 3 filter the soup into separate pot.
  • 4 if you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.

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