Fluffy Gluten Free Spaetzle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups domata flour
• 1 teaspoon salt
• 2 eggs, beaten
• 1 1/2 cups milk, plus
• 1 tablespoon milk

Recipe

• 1 mix together the domata flour with the salt.
• 2 lightly beat the eggs and then beat in the milk in a separate bowl.
• 3 add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.
• 4 on the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. this will make little spaetzle balls.
• 5 boil the spaetzle till floating and remove. place in a bowl of butter and add parmesan cheese. you can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.