Food

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1/3 cup olive oil
• 20 garlic cloves, peeled
• 1 cup finely chopped yellow onion
• 2 cups shredded carrots
• 1 tablespoon italian seasoning
• 2 tablespoons lemon pepper
• 1 1/2 cups wine
• 1/2 cup chopped fresh basil
• 12 ounces vermicelli, cooked al dente (thin spaghetti)
• salt

Recipe

• 1 in large skillet, melt 2 tablespoons butter with oil over medium heat. add whole garlic cloves and sauté 10 minutes, or until lightly browned, turning down heat if necessary.
• 2 add onions, carrots, seasonings and 2 more tablespoons butter and sauté until lightly browned and caramelized.
• 3 increase heat and deglaze pan with wine. turn heat to low, cover and cook 15 minutes, or until garlic is tender. add a splash more wine if mixture gets too dry.
• 4 add basil and remaining butter, stirring until butter has melted.
• 5 add cooked pasta and toss until well coated and heated through. salt if desired.