Croatian Spinach Stew ( Spinat Cuspajz�)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 kg spinach leaves (fresh, not frozen)
• 5 g garlic or 1 garlic clove, finely minced
• 10 g butter
• 1 tablespoon flour
• 1 cup cream (cooking cream, or fat milk 3, 8%)
• 1/4 teaspoon ground nutmeg (optional)
• salt
• pepper

Recipe

• 1 clean the spinach leaves and put them in boiling water for 5 minutes.
• 2 drain the leaves and using large knife (or multi-practic machine): cut them to mash.
• 3 take a pot, melt butter, add flour and garlic, and add cold water to make a kind of “sauce veloutèâ€?.
• 4 add mashed spinach pour milk (or cream) season with salt and pepper.
• 5 nutmeg is optional.
• 6 cook for 10 minutes.