Croatian Lamb €œbrodetâ€?

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• 600 g boneless lamb
• 80 g bacon (pancetta)
• 2 medium onions
• 1 carrot
• 10 g celery root
• 1/4 liter wine
• 2 teaspoons lemon juice
• ground nutmeg
• 1 egg yolk
• 40 g goat cheese or 40 g sheep's milk cheese, grated
• 1/4 teaspoon butter
• 2 teaspoons olive oil
• pepper
• salt

Recipe

• 1 sauté onion in mixture of butter and olive oil.
• 2 add carrot, bacon and celery and sauté it shortly.
• 3 cut the meat to walnut size.
• 4 sauté meat until gets colour and starts to release liquid.
• 5 than add wine and cook until liquid partly evaporates.
• 6 add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
• 7 before it is done add nutmeg powder, salt, pepper.
• 8 cook for more 10 min and add before mixed yolk, cheese and lemon in “brodetâ€?.
• 9 cut the fire, and wait 10 minute before serving.
• 10 serve with noodles or flour gnocchi.