Easy Lemon Tart

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 180 g crunchy oat biscuits
• 80 g melted butter
• 2 (397 g) cans condensed milk
• 300 ml double cream
• 4 lemons
• raspberries, to decorate

Recipe

• 1 crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
• 2 press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
• 3 pour condensed milk and cream into a big bowl. finely grate the zest from 2 of the lemons into the bowl.
• 4 squeeze the juice from all the lemons and add to the mixture.
• 5 stir until all is well combined and mixture is glossy, thick and smooth.
• 6 spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
• 7 unclip tin and arrange raspberries on top.
• 8 dust with icing sugar.