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Tuesday, March 3, 2015

Dreamy Russian Cream Dessert

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 (1/4 ounce) envelope unflavored gelatin, plus 1/4 teaspoon unflavored gelatin (knox)
  • 1 1/2 cups sour cream
  • 1 1/4 teaspoons almond extract
  • 1/4 teaspoon vanilla extract
  • 8 ounces cool whip
  • strawberry, raspberries, blueberries, blackberries, peaches (any combination cutting larger pieces into bite-sized)

Recipe

  • 1 heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. do not boil; cool slightly. beat in sour cream until smooth. add almond and vanilla extracts. fold in cool whip until smooth.
  • 2 pour into a 9 x 9 inch square pan and chill overnight or until set. serve with your choice of fruit.
  • 3 note: can also be poured into a lightly greased mold. to unmold wrap a damp, warm dish towel around the mold. invert mold onto a plate, holding mold and plate together, shake slightly to loosen. gently remove mold and center dessert on plate.

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