Dreamy Russian Cream Dessert
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 1 1/2 cups water
- 3/4 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin, plus 1/4 teaspoon unflavored gelatin (knox)
- 1 1/2 cups sour cream
- 1 1/4 teaspoons almond extract
- 1/4 teaspoon vanilla extract
- 8 ounces cool whip
- strawberry, raspberries, blueberries, blackberries, peaches (any combination cutting larger pieces into bite-sized)
Recipe
- 1 heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. do not boil; cool slightly. beat in sour cream until smooth. add almond and vanilla extracts. fold in cool whip until smooth.
- 2 pour into a 9 x 9 inch square pan and chill overnight or until set. serve with your choice of fruit.
- 3 note: can also be poured into a lightly greased mold. to unmold wrap a damp, warm dish towel around the mold. invert mold onto a plate, holding mold and plate together, shake slightly to loosen. gently remove mold and center dessert on plate.
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