English Toffee Scones

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups sifted flour
• 1/3 cup sugar
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 6 tablespoons unsalted butter
• 4 fluid ounces buttermilk
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup toffee pieces
• brown sugar

Recipe

• 1 preheat oven to 450°f degrees.
• 2 combine flour, sugar, baking soda, and baking powder.
• 3 cut in butter.
• 4 add buttermilk, egg, and vanilla.
• 5 mix in toffee chips.
• 6 with floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
• 7 cut into wedges.
• 8 sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
• 9 bake for about 15 minutes.