Garides Saganaki (greek Shrimp With Feta)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs raw large shrimp
• 1 teaspoon oregano
• 1/2 cup lemon juice
• salt and pepper
• 1 clove garlic
• 2 cups butter
• 1 lb feta cheese, crumbled
• 3/4 cup cream
• 1 cup chopped green onion
• 1 small tomato, chopped

Recipe

• 1 peel and devein shrimp.
• 2 sprinkle with lemon juice and garlic set aside.
• 3 melt butter in large skillet.
• 4 saute garlic green onion and tomato.
• 5 add shrimp and season with oregano salt and pepper to taste.
• 6 turn shrimp frequently and saute until pink.
• 7 add feta cheese and cream.
• 8 bring to boil and cook 3 to 4 minutes.
• 9 remove shrimp carefully to casserole.
• 10 spoon cheese mixture over shrimp.
• 11 serve with rice.