Ensalada San Andres

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1 lb green cabbage, finely shredded
• 16 hearts of palm, cut in 1/4 inch slices
• 2 slices of sliced canned pineapple, cut in small wedges, of about 1/2 inch
• 8 slices tomatoes (thin slices)
• 8 thin green pepper rings
• 8 very thin onion rings
• 1/2 cup cooked corn
• 1 cup shredded carrot
• 6 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, mashed to a paste
• 1/4 teaspoon ground cumin
• 2 tablespoons minced parsley
• fresh ground pepper, to taste

Recipe

• 1 in a small bowl, whisk together the salad dressing ingredients.
• 2 arrange a bed of cabbage on a platter, and over it scatter the hearts of palm, pineapple wedges, tomato slices, green pepper rings and onion rings.
• 3 sprinkle on the corn and shredded carrot.
• 4 drizzle the dressing over the composed salad and finish with the freshly ground pepper.