Greek Tzatziki

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 telegraph cucumber
• 500 g greek yogurt
• 1/4 cup lemon juice
• 2 garlic cloves, crushed
• 2 tablespoons chopped mint leaves
• 2 tablespoons olive oil
• salt

Recipe

• 1 peel and half the cucumber lengthways. with a spoon remove the seeds from the middle. coursely grate the cucumber and lay it on a plate. sprinkle with a little salt and leave for 15 minutes.
• 2 put in a bowl the yoghurt, lemon juice, garlic and mint.
• 3 squeeze out the excess moisture from the cucumber with your hands and add it to the bowl.
• 4 mix all the ingredients together.
• 5 add the olive oil and stir well until it dissappears into the mixture.