Florence's Eggs Italiano

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup spaghetti sauce
• 4 eggs
• 3 teaspoons romano cheese, grated

Recipe

• 1 heat the sauce in a skillet.
• 2 scramble the eggs and add to the pan.
• 3 cook gently until eggs are set.
• 4 optional:.
• 5 crack whole eggs into sauce and bake at 350 until set, 6 minutes or more.
• 6 crack whole eggs into the sauce and put a lid on it to steam/poach the eggs.
• 7 pass the cheese, salt and pepper and bread for mopping up the gravy or eat them au natural.