Fudge Shortbread Squares

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 150
• 1 1/2 cups all-purpose flour
• 3/4 cup cornstarch
• 3/4 cup powdered icing sugar
• 1 cup room temp butter
• 3 1/3 cups sugar
• 385 ml evaporated milk
• 1/4 cup butter
• 1/2 teaspoon salt
• 4 1/4 cups mini marshmallows (200g)
• 3 1/4 cups semi-sweet chocolate chips (580g)
• 1 teaspoon vanilla extract

Recipe

• 1 sift together flour, cornstarch, and icing powder in a large bowl.
• 2 blend in the room temperature butter.
• 3 press firmly into a 15 inch by 10 inch evenly greased jelly roll pan.
• 4 bake at 300 degrees for 25 minutes.
• 5 meanwhile prepare fudge top.
• 6 combine in a large heavy pot, sugar, evaporated milk.
• 7 butter and salt.
• 8 bring to a boil over medium heat.
• 9 boil for five minutes.
• 10 stirring constantly.
• 11 turn off heat.
• 12 add marshmallows and chocolate.
• 13 stir until melted and combined.
• 14 stir in vanilla.
• 15 slowly pour all the fudge topping over the cooked base.
• 16 cool.
• 17 then chill several hours or overnite.
• 18 cut into one inch size squares.
• 19 store in sealed container at a cool temperature.
• 20 makes 150 small squares.