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Sunday, February 22, 2015

Garlic And Herb Bread (france)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 lb french bread
  • 4 garlic cloves, minced
  • 2 teaspoons fresh oregano, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup parmesan cheese, freshly grated

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 slice bread down to but not through the bottom crust.
  • 3 in a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
  • 4 spread butter mixture on each side of bread without breaking the loaf.
  • 5 wrap the loaf in aluminum foil & bake 20 minutes.
  • 6 unwrap, slice completely & serve hot.

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