Greek-style Spinach-olive Pizza (vegetarian)

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 (12 inch) pre-baked purchased boboli pizza crusts
• 1/2 cup pizza sauce (or to taste, see kittencal's pizza sauce)
• 1 1/2 cups shredded kasseri cheese (or use mozzarella cheese)
• 3/4 cup crumbled feta cheese
• sun-dried tomato (use any amount desired)
• 20 fresh spinach leaves (stems removed and coarsely chopped)
• 1 small red onion, thinly sliced
• 1/2 cup kalamata olive, sliced (or use black olives)
• balsamic vinegar

Recipe

• 1 spread the pizza sauce onto the boboli pizza crust, then sprinkle the kasseri or mozzarella cheese over the sauce.
• 2 bake at 450°f for about 7-9 minutes or until the crust is lightly browned.
• 3 after baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
• 4 mist balsamic vinegar over the top.