Greek-style Lasagna

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 15 ounces ricotta cheese
• 12 ounces crumbled feta cheese (divided)
• 3/4 cup shredded fontina cheese (divided)
• 2 eggs, beaten
• 1 (28 ounce) jar spaghetti sauce, with meat
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup sliced ripe olives
• 2 roasted red peppers, chopped (from jar)
• 2 tablespoons dry red wine
• 9 precooked lasagna noodles

Recipe

• 1 coat a 13x9 pan with nonstick cooking spray.
• 2 oven 350.
• 3 combine ricotta, 2 c feta, 1/2 c fontina and eggs, set aside.
• 4 combine sauce, artichoke hearts, olives, peppers, and wine.
• 5 in the pan layer one-third sauce mixture, 3 noodles, 1/2 ricotta mixture.
• 6 repeat layers.
• 7 top with 3 noodles the remaining sauce and remaining feta and fontina.
• 8 bake uncovered 45 minutes.
• 9 let stand 10 minutes befor cutting.