Greek-style Garlic-lemon Potatoes

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 4 medium potatoes, yukon gold, each potato cut lengthwise into 8 wedges
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh parsley leaves, minced

Recipe

• 1 cut each potato lengthwise into 8 wedges. you should have 32 potato pieces. (like joe joes).
• 2 heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
• 3 add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
• 4 using tongs, turn potatoes so second cut sides are down; combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
• 5 cook on second side, about 5 minutes longer. stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
• 6 sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 kalamata olives (sliced thin) and add in with the parsley.