Drambuie Spiced Peaches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/4 cups cold water
• 1 cup caster sugar
• 1/4 teaspoon nutmeg
• 1 cinnamon stick, 2-inch
• 10 peaches, peeled, pitted and halved
• 4 tablespoons drambuie

Recipe

• 1 combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
• 2 increase heat and bring mixture to a boil.
• 3 boil rapidly one minute.
• 4 remove pan from heat.
• 5 put peaches in syrup and return to heat.
• 6 poach peaches over low heat for 3 minutes.
• 7 let fruit cool in syrup.
• 8 stir in drambuie.
• 9 refrigerate at least 4 hours before serving.